Executive Chef

4 weeks ago

Egdean, West Sussex, United Kingdom Butcombe Brewery Full time

We are a dynamic award-winning business that strives for excellence in the culinary industry. Our team of passionate chefs is driven by a desire to create exceptional dining experiences for our customers. We are seeking a skilled Sous Chef to join our team and contribute to our mission of delivering premium, seasonal menus in a unique and welcoming environment.



What We Offer

We provide a supportive and collaborative work environment that encourages creativity and innovation. Our team enjoys a work/life balance, with the flexibility to choose between a 3- or 4-day workweek. This allows our chefs to have a fulfilling personal and professional life.



As a Sous Chef with our company, you will have the opportunity to work with a diverse range of menus and ingredients, including locally sourced produce. Our kitchens are equipped with the latest technology and tools, ensuring that our chefs have everything they need to excel in their role.



Benefits


  2. Competitive Salary and Bonuses - We offer a competitive salary and bonuses for outstanding performance.
  3. Access to Industry-Leading Training - Our 'Pillars of Progression' program provides bespoke training plans and coaching from our executive chef team and head chefs.
  4. Employee Assistance Program - We care about the well-being of our team members and offer a 24/7 employee assistance program for support and guidance.
  5. Team Rewards and Discounts - Our team enjoys a range of rewards and discounts, including 50% off food on shift.
  6. Liberation Life - Our employees have access to Liberation Life, a platform offering cash-back rewards and savings on purchases.


We are committed to creating a positive and inclusive work environment that supports the well-being of our team members. If you are a motivated and talented Sous Chef looking for a new challenge, we would love to hear from you.

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