Restaurant Operations Manager
1 week ago
About the Role:
A successful Quick Service Restaurant is seeking a seasoned Restaurant Operations Manager to lead their team and drive sales. As a key member of the management team, you will be responsible for overseeing the day-to-day operations of the restaurant, ensuring exceptional customer service, and maintaining high standards of food quality and safety.
Key Responsibilities:
* Manage a high-performing team of staff to deliver excellent customer service and achieve sales targets
* Develop and implement effective operational strategies to improve efficiency, productivity, and profitability
* Maintain high standards of health, safety, and hygiene in accordance with company policies and regulatory requirements
Requirements:
* Proven experience in managing a similar quick service restaurant environment
* Excellent leadership and communication skills
* Ability to analyze data, identify areas for improvement, and implement changes to drive business growth
About the Company:
A reputable small group of Quick Service Restaurants has been booming in the UK over the past three years. They offer quality food delivered over the counter by great staff and managers happy to work in Hospitality. The company runs things to the highest standard and is known for its market-leading position, high standards, and excellent training and development opportunities.
Location: Canary Wharf
Salary: £36,000 - £40,000 per annum
Benefits: Excellent bonuses and career advancement opportunities
The ideal candidate will have previous experience in running a comparable casual dining or quick service restaurant business. You should be able to drive sales, increase footfall, and maintain high standards of Health & Safety. High volume experience is preferred.
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