Culinary Professional
2 days ago
Culinary Professional
About Us: At the Susan Hamilton Group, we value exceptional culinary expertise and dedication.
Job Summary: We seek a highly skilled Culinary Professional to lead our kitchen team at a school in Reading, delivering exceptional food experiences for students and staff.
Key Responsibilities:
- Develop and implement innovative recipes, menus, and cooking techniques to meet the needs of our customers.
- Collaborate with the Sous Chef to maintain high standards of quality, safety, and presentation in food preparation and service.
- Manage inventory, place orders, and control food and staff costs effectively.
- Conduct regular menu reviews, risk assessments, and health and safety checks.
Requirements:
A valid Enhanced DBS check and prior experience as a Chef or Commis Chef are essential for this role.
Language: English
Location: Reading
Estimated Salary Range: £25,000 - £35,000 per annum based on a 40-hour workweek and £13 hourly rate.
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