Restaurant Cook and Team Leader

3 weeks ago


Swindon, Swindon, United Kingdom CV-Library Full time

Compass Group UK is seeking a Restaurant Cook and Team Leader to join our culinary team. As a key member of our team, you will play a vital role in preparing high-quality food that meets the expectations of our clients.

Job Overview:

The ideal candidate will have strong culinary expertise and be able to lead our kitchen team. You will be responsible for preparing high-quality food, managing menu improvement initiatives, and providing exceptional customer service.

Responsibilities:
  1. Food Preparation: Prepare high-quality food that meets the needs of our customers, taking into account popular tastes and dietary requirements.
  2. Menu Improvement: Identify opportunities to enhance our menus and food services, ensuring we stay ahead of customer preferences.
  3. Team Leadership: Lead our kitchen team, providing guidance and support to ensure efficient kitchen operations.
  4. Customer Service: Provide exceptional customer service, maintaining a positive brand image through exemplary service delivery.
  5. Food Waste Reduction: Monitor and reduce food waste levels, ensuring efficient kitchen operations.

Requirements:

  1. Culinary Expertise: Be passionate about world-class food and customer service, with a good understanding of Food Handling & Hygiene standards.
  2. Leadership Skills: Demonstrate strong leadership skills, with the ability to motivate and guide our kitchen team.

Estimated Salary: $45,000 - $60,000 per annum, depending on experience.


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