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Executive Culinary Director

2 months ago

Ambleside, United Kingdom Ember Inns Full time
About the Role

We are seeking a highly skilled and experienced Head Chef to lead our kitchen team at Ember Inns. As a key member of our management team, you will be responsible for driving culinary excellence and delivering exceptional dining experiences for our guests.

Key Responsibilities
  • Train and inspire your team to deliver high-quality food and exceptional customer service.
  • Develop and implement menu plans to drive sales and profitability.
  • Manage kitchen operations, including food preparation, stock control, and inventory management.
  • Ensure compliance with health and safety regulations and maintain a clean and hygienic kitchen environment.
  • Work collaboratively with other departments to achieve business objectives.
What We Offer
  • A competitive salary and bonus scheme.
  • Opportunities for career development and professional growth.
  • A comprehensive benefits package, including pension, health insurance, and employee assistance program.
  • A 33% discount on food and beverages across all our brands.
  • A 20% discount on food and beverages for friends and family.
  • Discounted gym memberships and access to employee wellness programs.
Requirements
  • Proven experience as a Head Chef or Senior Kitchen Manager in a high-volume restaurant or hospitality environment.
  • Excellent culinary skills and knowledge of food safety and hygiene practices.
  • Strong leadership and team management skills.
  • Ability to work under pressure and meet deadlines.
  • Excellent communication and interpersonal skills.