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Executive Chef
2 months ago
Job Summary: We are seeking a highly skilled and experienced Chef Manager to join our team at Blue Arrow - Southampton. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest standards of food quality and safety.
About the Role:
- Lead a team of chefs and kitchen staff to deliver exceptional food quality and service.
- Develop and implement menus that meet the needs of our clients and customers.
- Manage kitchen inventory, supplies, and equipment to ensure efficient operations.
- Collaborate with our sales and marketing teams to promote our services and build relationships with clients.
- Ensure compliance with health and safety regulations and food safety standards.
Requirements:
- Previous experience as a Chef Manager or similar role in a fast-paced kitchen environment.
- Strong leadership and communication skills to motivate and guide a team.
- Ability to work under pressure and meet deadlines.
- Knowledge of food safety and health and safety regulations.
- Flexibility to work a variety of shifts, including weekends and holidays.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career advancement and professional development.
- A dynamic and supportive work environment.
