Master Chef

3 days ago

Rugby, Warwickshire, United Kingdom HTE Recruitment Full time
About the Role

We are seeking a highly skilled Chef de Partie to join our team at a prestigious kitchen in the Leicestershire area. As a key member of our culinary team, you will be responsible for preparing and presenting dishes to a high standard.

Key Responsibilities
  • Prepare and cook a range of dishes on your section, ensuring timely delivery and coordination with other sections.
  • Presentation of dishes to a Rosette/Award-winning level.
  • Maintain a clean and organized workspace, including your fridge and station.
Requirements
  • A minimum of 1-2 years' experience as a Chef de Partie in a fresh food background.
  • Strong knife skills and ability to work well under pressure.
  • Familiarity with Rosette/Fresh Food kitchens.
What We Offer
  • A competitive salary of £29,000 - £32,000 per annum, plus tips of around £500 per year.
  • Opportunities for career growth and development in a dynamic kitchen environment.
  • A supportive team environment with a focus on excellence and customer satisfaction.
Location and Logistics
  • Leicestershire area location.
  • On-site parking available.
  • Due to the location, own mode of transport is required.
  • Live-in accommodation available approximately 1 mile from the site.

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