Executive Culinary Director
1 week ago
About Us: Plumtree Hotels is a reputable hospitality provider in mid-Wales, committed to delivering exceptional culinary experiences. Our goal is to exceed customer expectations through innovative menus and impeccable service.
Salary: £45,000 - £60,000 per annum, depending on experience.
Job Description:
As our Senior Chef, you will oversee daily kitchen operations, ensuring seamless menu planning and purchasing processes. Your focus will be on driving business success through effective financial management and maintaining high standards of food hygiene and safety.
You will also lead the kitchen team in achieving Rosette-standard culinary excellence, providing ongoing training and development opportunities to enhance skills and performance.
We offer a dynamic working environment where you can thrive and grow with our company, contributing to the success of our hotel and its guests.
Key Responsibilities:
- Manage kitchen operations, including menu planning, purchasing, and inventory control.
- Lead the kitchen team, providing guidance, coaching, and mentoring to achieve outstanding results.
- Maintain high standards of food quality, presentation, and safety, adhering to regulatory requirements and best practices.
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