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Executive Chef
2 months ago
We're seeking a talented Chef to help us deliver exceptional food experiences for our clients and customers on a part-time basis, contracted to 30 hours per week. As a key member of our culinary team, you will be responsible for preparing and serving high-quality food that exceeds our clients' and customers' expectations.
Key responsibilities will include:
- Preparing and presenting delicious, high-quality food that meets our clients' and customers' dietary needs and preferences
- Overseeing and implementing menu changes to ensure consistency and quality
- Identifying opportunities to improve our food services and implementing changes to enhance the customer experience
- Listening to and acting on customer feedback to continuously improve our food services
- Supporting the creation of new menus and innovative food concepts to drive business growth
- Representing Compass Group UK and maintaining a positive brand image
- Monitoring inventory levels to ensure our kitchens are well-stocked and efficient
- Overseeing kitchen cleaning responsibilities to maintain high hygiene standards
- Complying with Food Handling, Hygiene, and Health and Safety regulations
Our ideal candidate will:
- Be passionate about delivering exceptional food experiences and providing outstanding customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent qualification
- Have experience supervising a team and leading culinary operations
- Have experience in a similar Chef role, with a proven track record of success
- Hold a Food Hygiene certificate and be committed to maintaining high standards of hygiene and safety
- Be flexible and able to adapt to changing priorities and deadlines
As a member of our Compass Group UK team, you'll have the opportunity to grow your career with a leading industry player, enjoy competitive pay and benefits, and develop your skills and knowledge through ongoing training and development opportunities.