Executive Chef Position
2 weeks ago
We are seeking an experienced Head Culinary Leader to lead our culinary team at CV-Library in Diss, Norfolk.
This is a fantastic opportunity to develop and implement high-quality meal solutions while maintaining the highest standards of food safety and nutrition.
The successful candidate will possess extensive knowledge of nutrition, dietary needs, and food safety regulations. They will also demonstrate exceptional leadership skills, including the ability to train and supervise kitchen staff.
- Deliver nutritious and well-balanced meals that meet the dietary needs of residents.
- Manage the kitchen staff and oversee food preparation, menu planning, and compliance with health and safety regulations.
- Maintain a positive dining atmosphere for residents and cater to their special dietary requirements.
The ideal candidate will be passionate about delivering exceptional customer service and ensuring that every resident has a positive dining experience. They will also be flexible and willing to work weekends and holidays as required.
Key RequirementsTo be considered for this role, you will need:
- NVQ Level 3 in Catering or equivalent qualification.
- Extensive knowledge of nutrition, dietary needs, and food safety regulations.
- Exceptional leadership skills, including the ability to train and supervise kitchen staff.
- Ability to work flexible hours, including weekends and holidays.
- Competitive salary: £32 per hour + paid breaks + benefit package.
- Comprehensive induction and training programme.
- Opportunities for career development and progression.
- Employee Assistance Programme.
- Refer a friend and receive a thank you gift of up to £500.
- We'll pay for your full DBS disclosure.
- Your uniform will be provided.
- Enhanced rates of pay for bank holidays.
- Paid breaks.
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