At City Pub Group, we're passionate about delivering exceptional experiences for our guests. Our mission is to craft memorable moments and lasting memories, all while providing warm and genuine hospitality.

We're proud to offer a unique blend of exceptional locally sourced food, 30 boutique bedrooms with stunning sea views, and a thriving weddings and events business. Located in a picturesque setting, just a short stroll from the beach, pier, and town centre, we have a lot to be proud of.

• Access to our Career Pathway, Apprenticeships, and training and development courses
• 50% discount on food, drink, and accommodation across all CPG sites
• Wagestream, giving you control over your pay and access to up to 50% of your salary in advance of payday
• Free Meals
• 28 days holiday per year
• Company Pension Scheme
• Employee assistance programme, supporting your mental, financial, and physical wellbeing

We're seeking an experienced Chef de Partie or an exceptional Commis Chef looking for their next challenge. As the successful candidate, you'll have a passion for producing high-quality fresh food in a welcoming environment. You'll be an active hands-on Chef de Partie/Kitchen Supervisor, with a willingness to learn new skills and be an active team player with excellent communication skills.

• Experience championing excellent service through quality food
• Possess a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie/Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Work alongside your Head Chef to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams