Executive Chef Manager
3 weeks ago
Be part of a leading catering supplier with over 80 years of industry experience
Develop your skills and career with a company that delivers operational excellence
As a Chef Manager, you will be responsible for delivering our high-quality food and drink offering to our clients and site visitors
Main Responsibilities:
- Coordinate and manage all catering and associated services at appointed premises
- Food production in line with the company recipes, cooked and presented to a high specification
- Planning and promotion of menus, stock control and EDI ordering of all supplies
- Ensure the security of the unit money
- Recruit and appraise local unit Team Members as agreed with the Operations Manager
Requirements:
- A driven and enthusiastic employee
- Someone who is willing to attain the highest standards possible
- A background in contract catering would be ideal but not essential
- City & Guilds 706/1 and 706/2 or level 2 diploma in Professional Cookery (or equivalent)
- Food Safety Level 3 would be an advantage
- Excellent knowledge of health and safety and food safety
- Excellent communication and customer service skills
- A real passion for food and service
Benefits:
- Full training
- Career progression if desired
- Uniform including safety shoes provided
About OCS:
OCS is a global leader in contract catering, providing bespoke catering solutions in every sector and business type
We offer a full range of catering services, including full counter services, coffee & deli bars, hospitality & events
Our catering division provides catering solutions for every sector and business type
Apply now and complete the application process
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