Executive Chef Manager

3 weeks ago


Winchester, Hampshire, United Kingdom OCS Full time

Be part of a leading catering supplier with over 80 years of industry experience

Develop your skills and career with a company that delivers operational excellence

As a Chef Manager, you will be responsible for delivering our high-quality food and drink offering to our clients and site visitors

Main Responsibilities:

  • Coordinate and manage all catering and associated services at appointed premises
  • Food production in line with the company recipes, cooked and presented to a high specification
  • Planning and promotion of menus, stock control and EDI ordering of all supplies
  • Ensure the security of the unit money
  • Recruit and appraise local unit Team Members as agreed with the Operations Manager

Requirements:

  • A driven and enthusiastic employee
  • Someone who is willing to attain the highest standards possible
  • A background in contract catering would be ideal but not essential
  • City & Guilds 706/1 and 706/2 or level 2 diploma in Professional Cookery (or equivalent)
  • Food Safety Level 3 would be an advantage
  • Excellent knowledge of health and safety and food safety
  • Excellent communication and customer service skills
  • A real passion for food and service

Benefits:

  • Full training
  • Career progression if desired
  • Uniform including safety shoes provided

About OCS:

OCS is a global leader in contract catering, providing bespoke catering solutions in every sector and business type

We offer a full range of catering services, including full counter services, coffee & deli bars, hospitality & events

Our catering division provides catering solutions for every sector and business type

Apply now and complete the application process


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