High-End Dining Kitchen Professional

3 weeks ago


ShiptonUnderWychwood, United Kingdom Gateway Hospitality Recruitment Full time
About the Role

This is a fantastic opportunity for a motivated and experienced Junior Sous Chef to join our high-end dining pub in the Cotswolds.

You will be responsible for assisting the Head Chef in preparing and presenting dishes to AA rosette standard, as well as maintaining high standards of hygiene and safety in the kitchen.

Responsibilities and Requirements
  • Experience working in a high-end kitchen environment.
  • Ability to work effectively as part of a team.
  • Strong communication and interpersonal skills.
Our Client

Gateway Hospitality Recruitment is working with a well-established client in the hospitality industry to find the perfect candidate for this role.

Benefits
  • A competitive salary of £30,000 - £38,000 per annum.
  • Opportunities for career development and progression.
  • A 4-day week with flexible hours.
  • A generous benefits package including pension scheme, life assurance, and employee discounts.


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