Banquet Chef
24 hours ago
We are a diverse and dynamic team at Bournemouth Highcliff Marriott Hotel, committed to delivering exceptional experiences for our guests. As a Banquet Chef, you will be part of a close-knit team that works together to create unforgettable events.
Responsibilities- Prepare and present delicious dishes for banquets and special events.
- Work closely with event coordinators to understand guest preferences and requirements.
- Collaborate with other chefs to develop new menu items and improve existing ones.
- Ensure excellent customer service by anticipating and addressing guests' needs.
- 1+ year of experience in a similar role.
- Degree in Culinary Arts or equivalent.
- Excellent cooking skills and attention to detail.
- Ability to work under pressure and meet deadlines.
We offer a competitive salary of £30,000 - £40,000 per annum, depending on experience, plus benefits including health insurance, paid time off, and opportunities for professional growth.
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Banqueting Operations Manager
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Bournemouth, Bournemouth, United Kingdom Bournemouth Highcliff Marriott Hotel Full timeJob Summary:We are looking for a skilled Banqueting Operations Manager to join our events team at Bournemouth Highcliff Marriott Hotel. In this role, you will be responsible for coordinating banquets and events, ensuring exceptional service and attention to detail.Responsibilities:Manage banquets and events from planning to execution.Collaborate with chefs,...
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Head Banqueting Chef
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Bournemouth, United Kingdom Bournemouth Highcliff Marriott Hotel Full timeJOB SUMMARYReporting to the Operations Manager and Multi-Property Hotel Manager, you will have full autonomy to oversee the Banqueting operation on property to a high standard whilst maximising financial performance.Accountable for overall success of the daily kitchen operations.
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Head Banqueting Chef
1 week ago
Bournemouth, United Kingdom Bournemouth Highcliff Marriott Hotel Full timeJOB SUMMARY Reporting to the Operations Manager and Multi-Property Hotel Manager, you will have full autonomy to oversee the Banqueting operation on property to a high standard whilst maximising financial performance.Accountable for overall success of the daily kitchen operations.
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