Senior Chef and Team Leader
2 weeks ago
Responsibilities:
- Maintain up-to-date knowledge of food safety and hygiene practices.
- Supervise and mentor junior staff members.
- Contribute to menu planning and preparation.
- Collaborate with other departments to ensure seamless service delivery.
- Monitor and control kitchen inventory.
What We Offer:
- A highly competitive salary (£30,000 - £35,000 per annum).
- Opportunities for career advancement.
- Ongoing training and development.
- Generous annual leave entitlement.
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