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Executive Chef

1 month ago

Uxbridge, United Kingdom Brunning & Price Limited Full time

About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at The Old Orchard in Harefield. As a key member of our kitchen team, you will be responsible for leading kitchen operations, driving food culture, and maintaining high standards of food quality, presentation, and service.

Your Responsibilities

  • Collaborate with the Head Chef to develop and implement menus, recipes, and kitchen procedures.
  • Lead and motivate a team of chefs and kitchen staff to achieve exceptional results.
  • Ensure efficient kitchen operations, including inventory management, food preparation, and presentation.
  • Maintain high standards of food safety, hygiene, and quality control.
  • Develop and implement training programs for kitchen staff to improve skills and knowledge.

What We Offer

  • A competitive salary up to £34,000, including TRONC and paid overtime.
  • Great cash tips and benefits.
  • Free meals on shift and 30% discount for you, your friends, and family across B&P and our group.
  • A NEST pension and life assurance.
  • Perks on Tap, cycle to work scheme, and £1,000 referral bonus.
  • Free 24-hour confidential legal and information helpline, bespoke wellbeing support, and access to health checks and virtual GP appointments.
  • Discounted gym membership and social get-togethers.
  • Superb internal and external development programs to support your progress.

About You

We are looking for a passionate and experienced Sous Chef with a positive attitude and a strong track record of leading kitchen teams. You will have previous experience in catering and hospitality, preferably in a restaurant, gastro pub, or hotel, and be able to work closely with the Head Chef to drive food culture and achieve exceptional results.