Restaurant Food Preparation Expert
23 hours ago
We are seeking a skilled cook to serve approximately 30 meals per evening on a part-time basis, contracted to 25 hours per week. As a key member of our kitchen team, you will be responsible for preparing and serving high-quality food that exceeds our clients' and customers' expectations within a market-leading food service company in the UK.
Key Responsibilities
- Preparing delicious, high-quality food that delights our clients and customers
- Cash Handling
- Customer Service
- Completing service-related food safety paperwork as well as cleaning
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Dine Contract Catering and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
The estimated salary for this position is £22,500 per annum.
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