Pastry Executive

1 day ago

Belgravia, United Kingdom The Emory Full time

Pastry Executive

The Emory

A highly rewarding career opportunity has emerged for an exceptional and ambitious Pastry Executive to join the pioneering team at The Emory.

Brought to life by Rémi Tessier and featuring stunning artworks by Damien Hirst, The Emory presents a unique chance for a visionary Pastry Executive to spearhead the development of innovative dessert concepts.

Vibrant, approachable and contemporary in style, The Emory is a gastronomic gem that combines cutting-edge cuisine with impeccable service.

We are seeking a talented and motivated Pastry Executive who shares our passion for creativity and excellence to lead our pastry team and contribute to the success of this exciting new venture.

We offer a competitive salary of £60,000 - £80,000 per annum, depending on experience, as well as a comprehensive benefits package.

Responsibilities will include:

  1. Developing and implementing creative dessert menus that showcase seasonal ingredients and innovative techniques.
  2. Leading a team of skilled pastry chefs and providing guidance and support to ensure exceptional standards are maintained.
  3. Collaborating with the kitchen team to design and deliver bespoke desserts for special occasions and events.
  4. Maintaining high standards of presentation, quality and consistency across all pastry offerings.

We are committed to fostering a positive and inclusive work environment that encourages teamwork, creativity and continuous learning. If you are a driven and charismatic individual with a passion for pastry arts, we would love to hear from you.

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