Culinary Team Member

3 weeks ago


Salcombe Regis, Devon, United Kingdom Salcombe Harbour Hotel Full time

About us

Harbour Hotels, a renowned hospitality group, is seeking a skilled Chef de Partie to join their team at Salcombe Harbour Hotel. With a portfolio of prestigious hotels and restaurants, Harbour Hotels offers an exceptional work environment with opportunities for growth and development.

The role

As a Chef de Partie, you will be responsible for delivering exceptional culinary experiences in the hotel's restaurant. With a minimum of 6 months experience in a similar role, preferably in a 1/2 Rosette establishment, you will be confident in running your own section and adhering to the hotel's high standards.

What we offer

  • Competitive salary and benefits package
  • Opportunities for progression within the Harbour Hotels Group
  • Unique training and development opportunities with internal promotions available
  • Hotel stays and food discounts across the Harbour Hotels Group
  • Access to an exciting benefits platform
  • Employee Assistance Program

Requirements

To be considered for this role, you must be eligible to work in the UK or have a valid UK work permit/visa. If you are a motivated and skilled culinary professional looking for a new challenge, please submit your application with a full and up-to-date CV.


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