Culinary Operations Manager
2 days ago
About Us: Part of Compass Group UK&I, RA Venues provides exceptional hospitality through our food, drink, and services. We collaborate with partners to achieve great things together.
As a Culinary Operations Manager, you will lead the culinary team in delivering excellent service and high-quality food at our iconic cultural and heritage destinations.
Main Responsibilities:
- Maintain daily production levels and guidelines for the section as directed by the Head Chef
- Assist management in planning and forecasting of stock and orders
- Support with the organisation, stock rotation, and labelling of food stored
- Ensure Food Safety standards are adhered to by enforcing high standards of hygiene and sanitation in all-food related outlets
About You:
- Be a brilliant communicator and easily build relationships
- Strive for excellence in an eager and motivated manner
- Take initiative and make decisions that are right for our customers
- Possess the ability to work under pressure
- Demonstrate exceptional timekeeping and reliability
Benefits:
- Competitive salary estimated to be around £30,000 - £45,000 per annum, depending on experience
- Contributory pension scheme
- Career Pathways and MyLearning programmes
- Quick access to a Digital GP and wider healthcare benefits
- Exclusive travel discounts
- Save money on your food shop with discounts on various brands
- Unwind with free wellness, mindfulness, and exercise classes
About Our Team: At RA Venues, we strive to build a culture that respects and celebrates individual talents, beliefs, backgrounds, and abilities. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive because diversity is our strength.
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