Skilled Pizza Artisan Required
2 weeks ago
L'Antica Pizzeria da Michele is now accepting applications for a talented Pizza Chef to become a vital part of our thriving kitchen crew in Manchester, King Street. As a respected institution in the world of pizza, we're dedicated to delivering an unparalleled culinary experience to our discerning clientele.
The successful candidate will possess a deep understanding of traditional Neapolitan-style pizza making, combined with a passion for innovation and creativity in the kitchen. They will also demonstrate excellent teamwork and communication skills, ensuring seamless collaboration with our dedicated kitchen staff.
Hourly Salary: £18.00-£25.00 (dependent on qualifications and experience)
About the Position- Design and execute bespoke pizza creations using time-honored techniques and premium ingredients.
- Consistently deliver high-quality pizzas by adhering to established recipes and production methods.
- Foster open communication and collaboration with the kitchen team to optimize pizza production workflows.
- Conduct regular quality inspections of ingredients and finished products to uphold the highest standards.
- Deliver exceptional customer service, fostering a memorable dining experience through engaging interactions.
- Comply with health and safety regulations to maintain a clean and efficient working environment.
- Minimum 1 year of experience as a Pizza Chef, preferably specializing in Neapolitan-style pizza preparation.
- A genuine enthusiasm for the art of making pizza and a desire to contribute to L'Antica Pizzeria da Michele's heritage.
- Exceptional culinary skills, attention to detail, and flexibility in a dynamic kitchen setting.
- Outstanding interpersonal and communication skills to promote effective collaboration with colleagues.
- Willingsness to adapt to our distinct standards and procedures.
- A competitive hourly wage.
- Chances for professional growth within a globally recognized brand.
- A dynamic and supportive work environment.
- The opportunity to be part of a culinary legacy and share your passion for pizza on an international stage.
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