Senior Kitchen Operations Leader
5 days ago
Job Description:
The successful candidate will be responsible for preparing high-quality dishes, ensuring excellent food presentation, and maintaining high standards of kitchen hygiene. Key responsibilities include:
- Preparing and cooking a variety of dishes according to the menu.
- Ensuring the presentation, taste, and portioning of food meets the restaurant's standards.
- Maintaining cleanliness and hygiene in the kitchen in line with health and safety regulations.
- Collaborating with the kitchen team to ensure efficient service during busy periods.
- Developing new menu ideas and seasonal dishes.
Requirements:
To be considered for this role, you should have proven experience as a Chef in a busy kitchen environment, knowledge of a wide range of culinary techniques and cuisines, strong organizational skills, and ability to work under pressure. Food Hygiene certification (Level 2 or higher) is preferred.
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