Culinary Team Member
3 weeks ago
South57 Recruitment is seeking a talented and passionate Chef de Partie to join their esteemed culinary team at a renowned and luxurious hotel in Luton. The ideal candidate will ensure all food is prepared and presented in an attractive and appetizing manner.
Key Responsibilities:
* Train and mentor junior kitchen staff, fostering a positive and productive work environment.
* Collaborate with the kitchen team to ensure smooth and efficient service.
Requirements:
* Proven experience as a Chef de Partie or similar role in a high-end restaurant or hotel.
* Strong knowledge of cooking techniques and food safety standards.
* Food Safety Certificate Level 2
* Creativity and passion for food.
* Flexibility to work various shifts, including evenings, weekends, and holidays.
What We Offer:
* Competitive salary and benefits package.
* Opportunities for career advancement and professional development.
* Staff discounts on hotel services and dining.
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