Restaurant Operations Manager
2 weeks ago
Job Title: Restaurant Operations Manager
Job Summary:
We are seeking a highly skilled Restaurant Operations Manager to join our team at Hotel Du Vin. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, delivering exceptional guest experiences, and maintaining our high standards of service.
Key Responsibilities:
- Manage the day-to-day operations of the restaurant, including staff supervision, inventory management, and customer service.
- Develop and implement strategies to improve restaurant efficiency, productivity, and profitability.
- Collaborate with the kitchen team to ensure seamless service delivery and high-quality food presentation.
- Monitor and maintain our brand standards, ensuring consistency across all aspects of the restaurant.
- Provide coaching and training to staff to enhance their skills and knowledge.
About Us:
Hotel Du Vin is a leading hospitality company that prides itself on delivering exceptional guest experiences. We are committed to providing our staff with opportunities for growth and development, and we are looking for someone who shares our passion for delivering outstanding service.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career advancement and professional development.
- A dynamic and supportive work environment.
- The chance to work with a talented team of professionals who are passionate about delivering exceptional service.
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