Restaurant Operations Manager
1 week ago
Westone Recruitment is seeking an ambitious Restaurant Operations Manager who thrives in a high-volume environment. Our client, a contemporary Italian restaurant based in the heart of London, offers a relaxed experience in a vibrant setting with a fresh take on classic Italian dishes.
The menu features everything from fresh and only using the finest ingredients. The ideal candidate will have experience working in a high-volume restaurant, be able to work well under the AGM & GM, and be passionate not only about food, but life.
The salary for this role is up to £42,000 per annum for 48 hours of work per week, providing a great opportunity for a team player who wants to help manage the smooth running of the restaurant.
Key Responsibilities:
• Manage the day-to-day operations of the restaurant
• Oversee the preparation and presentation of dishes
• Ensure excellent customer service
• Work collaboratively with the management team
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