Gastronomic Genius

We are seeking a highly skilled and experienced Relief Chef Manager to join our team. As a Relief Chef Manager, you will be responsible for assisting the Head Chef/Manager in the kitchen operation and ensuring the company's reputation for food quality is maintained at all times.

• Plan, prepare, and cook menu items as directed by the Sous/Head Chef/Manager
• Assist in the development and planning of menus, including future food trends, and be passionate about developing new styles of service and concepts in the location
• Assist with stock taking when required
• Carry out the smooth and efficient running of your section as appropriate

• Ensure that customers are given a prompt and efficient service and expectations are consistently exceeded
• Be customer-focused at all times, approachable, and quick to exceed expectations in fulfilling customer needs

• Be a team player, assisting other team members when necessary
• Treat members of the team at location as you would expect to be treated
• Demonstrate and instruct Commis Chefs in food preparation and cooking skills as directed by the Sous/Head Chef

• Proven experience commensurate with role
• Excellent creative culinary skills
• Leadership and team management abilities
• Excellent communication and interpersonal relations skills
• Proficiency in food cost management
• Knowledge of food safety and health and safety regulations
• Ability to adapt and work in a fast-paced environment
• Works according to the BaxterStorey core values