Executive Chef

17 hours ago


Eastleigh, Hampshire, United Kingdom Compass UK & Ireland Full time

Compass UK & Ireland is seeking an Executive Chef to lead our Defence food services team on a full-time basis, contracted to 40 hours per week. As a key member of our team, you'll oversee the preparation and serving of food that exceeds client expectations, within the market-leading food service company in the UK. We offer opportunities for career progression, celebrating individuality and rewarding employees who drive excellence.

Your key responsibilities will include:

  • Developing and implementing menus that meet the needs of our clients and customers
  • Overseeing the management of kitchen inventory and supplies to maintain efficiency and reduce waste
  • Leading a team of chefs and support staff to deliver exceptional food experiences
  • Ensuring compliance with Food Handling, Hygiene, and Health and Safety regulations
  • Sourcing and procuring high-quality ingredients to maintain our reputation for excellence

Our ideal Executive Chef will:

  • Be a seasoned professional with a proven track record in leading teams and delivering results
  • Hold a City & Guilds 706/1 & 2 or NVQ equivalent in culinary arts and have experience in a senior chef role
  • Have excellent communication and interpersonal skills, with the ability to work effectively with colleagues and stakeholders
  • Be flexible and adaptable, with a willingness to learn and develop new skills

As a valued member of our team, you'll enjoy competitive pay, great perks, and opportunities for learning and development with one of the UK's biggest businesses.

Estimated salary: £28,000 - £40,000 per annum, depending on experience and qualifications.


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