Chef de Partie Leader
4 weeks ago
We are seeking a highly skilled Junior Sous Chef to join our team at The Bamford Collection, with a focus on delivering exceptional culinary experiences across our properties.
The successful candidate will have a passion for cooking and a keen eye for detail, with the ability to work efficiently in a fast-paced environment. You will be expected to maintain high standards of food quality, presentation, and safety, while providing excellent customer service and working collaboratively with colleagues.
This is an exciting opportunity for a motivated and ambitious individual to develop their skills and knowledge within a renowned hospitality group.
Key Requirements- Strong cooking skills and attention to detail
- Excellent communication and teamwork skills
- Able to work efficiently in a fast-paced environment
- Commitment to delivering exceptional results
The ideal candidate will have a strong background in cooking, excellent communication skills, and a commitment to delivering exceptional results. A competitive salary of £36,000 per annum, plus Tronc, is on offer for this exciting role.
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