Executive Chef
3 weeks ago
Role Overview
As a skilled Chef, you will be responsible for preparing, cooking, and presenting high-quality food that meets our exacting standards and customer expectations.
Key Responsibilities
- Prepare and cook food to the highest standards, ensuring presentation and quality are consistently excellent.
- Maintain a clean and safe kitchen environment, adhering to all relevant health and safety regulations.
- Communicate effectively with the kitchen team to ensure seamless service delivery.
- Stay up-to-date with new products, menus, and promotions to provide the best possible experience for our customers.
What We're Looking For
- A passion for delivering exceptional food and service, with a keen eye for detail.
- The ability to work under pressure in a fast-paced kitchen environment.
- A willingness to learn and adapt to new skills and challenges.
About Us
At Greene King, we're committed to providing our guests with a luxurious setting in which to unwind. Our multi-year development plan is transforming our properties into boutique design-led hotels, with a fresh and local approach to dining.
Benefits
- A competitive salary and tronc payments.
- A pension contribution and access to our employee assistance program.
- Discounts on food and drink, as well as retail and leisure activities.
Working Hours
2-3 days per week, 6:30am-12 Noon.
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