Restaurant Operations Manager
3 days ago
The Friendly Toast is a unique restaurant with a passion for scratch-made food and exceptional customer service. We are seeking a skilled Restaurant Operations Manager to oversee daily operations and lead our team to success.
Key Responsibilities:- Manage daily restaurant operations, including staff supervision and customer service
- Hire, train, and schedule employees to ensure optimal team performance
- Manage inventory, ordering supplies, and ensure compliance with health and safety regulations
- Collaborate with the executive chef to develop and maintain a diverse menu
- Provide a welcoming environment for guests and team members
- Evaluate employee performance and implement performance improvement plans as needed
- Experience in restaurant management, including hiring, training, and supervising employees
- Proven track record of providing exceptional customer service and fostering a positive workplace culture
- Strong communication, leadership, and problem-solving skills
- Ability to work in a fast-paced environment and manage multiple tasks simultaneously
- Knowledge of health and safety regulations and experience managing inventory and ordering supplies
- Passion for scratch-made food and commitment to providing an inclusive environment
- 40 hours of sick time each year
- 80 hours Paid Time Off
- Medical, Dental, Vision, and other supplementary benefits
- 401k plan options with Employer Match
- Flexible Schedule
- Referral Program
- Two paid holidays a year (Christmas Day and Thanksgiving Day)
The Friendly Toast is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, gender identity, genetic information, arrest record, or any other characteristic protected by applicable federal, state or local laws.
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