Executive Chef

2 weeks ago

Cleobury Mortimer, Shropshire, United Kingdom The Rowbarge Full time
{"title": "Sous Chef Opportunity", "content": "Unlock Your Culinary Potential

We're seeking a talented Sous Chef to join our team at The Rowbarge, Woolhampton. As a key member of our kitchen team, you'll be responsible for driving food culture, engaging with customers, and working closely with our Head Chef to deliver exceptional dining experiences.

What We Offer
  • Competitive salary up to £32,500, plus tronc (card tips paid into your bank)
  • Paid overtime
  • Great cash tips
  • Free meals on shift, choose from the menu
  • 30% discount for you, your friends, and family across B&P and our group
  • NES pension scheme
  • Life assurance
  • Perks on Tap discounts
  • Cycle to work scheme
  • £1,000 referral bonus for introducing new Managers or Chefs
About You

We're looking for a candidate with previous experience in catering and hospitality, preferably in a restaurant, gastro pub, or hotel at junior sous, sous, or kitchen manager level. A positive attitude and ability to work alongside our Head Chef are essential.

About Us

The Rowbarge is a family of 79 pubs and growing. We're a company with heart, where individuality, personality, and diversity are encouraged. We're committed to reducing our carbon footprint, working sustainably, and supporting our local communities.

", "lang_code": "en-US"}

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