Culinary Team Member
4 days ago
We are seeking a skilled Commis Chef to join our team at the Thames Riviera Hotel, located on the banks of the River Thames. This is an exciting opportunity to create and deliver memorable experiences for our guests and colleagues.
About UsRBH Hospitality Management is a leading hospitality company that prioritizes diversity, health & wellbeing, sustainability, and individuality. We strive to create a unique work environment that sets us apart from our competitors. As a result, we have been rated Top 30 Best Places to Work in Hospitality.
About the RoleThis part-time (20 hours per week) position involves assisting in food preparation, working alongside senior chefs, maintaining kitchen cleanliness, and contributing to a well-organized team. You will gain hands-on experience, refine your cooking techniques, and participate in regular cleaning duties.
Key Responsibilities- Prepare ingredients for various dishes, including chopping, slicing, marinating, and portioning.
- Work alongside senior chefs in all sections, gaining valuable experience and refining essential cooking techniques.
- Maintain a clean and organized workstation, adhering to strict hygiene and food safety standards.
- Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.
- Take on basic cooking tasks, including making sauces, grilling, frying, and assisting with plating.
- Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless.
- A genuine interest in cooking and enthusiasm for learning in a professional kitchen.
- Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential.
- Understanding of basic food prep techniques and a commitment to improving your skills.
- Strong attention to detail, especially regarding cleanliness and food safety.
- Team-oriented mindset, able to take direction well and support colleagues as needed.
- Ability to thrive in a fast-paced environment, staying focused and reliable during busy services.
- An estimated salary range of £25,000 - £35,000 per annum, depending on experience.
- Access to a comprehensive benefits package, including discounted hotel room rates, additional holiday days, enhanced maternity leave, course sponsorship, and more.
- Ongoing training and development opportunities to enhance your culinary skills.
- A supportive and inclusive work environment that values diversity and individuality.
At RBH Hospitality Management, we prioritize our employees' growth and well-being. We believe in fostering a positive and inclusive culture that promotes teamwork, creativity, and innovation. If you're passionate about cooking and eager to develop your skills in a dynamic environment, we encourage you to apply for this exciting opportunity.
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