Executive Chef

1 day ago

Invergordon, Highland, United Kingdom Sanctuary Group Full time

As an Executive Chef & Kitchen Supervisor at Sanctuary Care, you will play a crucial role in ensuring the delivery of high-quality culinary services to our residents. Your responsibilities will include managing the kitchen team, maintaining food safety and hygiene standards, and contributing to menu planning and development.

To succeed in this position, you will require strong leadership and communication skills, as well as experience in catering for diverse dietary needs. You must also hold a valid food hygiene certificate and be committed to delivering exceptional customer service.

In return for your expertise, we offer a competitive hourly rate of £15.41, 25 days annual leave plus bank holidays (pro rata), and a range of employee benefits, including occupational sick pay, confidential advice services, and access to wellbeing resources.

Join our team and contribute to creating a positive impact on the lives of our residents.

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