Executive Chef Position

2 days ago


Maidstone, Kent, United Kingdom Enter Employment Full time
Job Summary:

The Culinary Director is responsible for creating and implementing high-quality meal plans that cater to the diverse dietary needs of seniors in a care home setting. This role requires strong organizational skills, attention to detail, and the ability to work effectively under pressure.

This position involves overseeing the planning, preparation, and serving of meals that meet the residents' nutritional requirements while ensuring food safety and hygiene regulations are strictly adhered to.

The ideal candidate will have experience working in a healthcare setting, with a proven track record of developing and implementing menus that cater to various dietary needs.

A strong understanding of food safety and hygiene practices, as well as excellent communication skills, are essential for this role. The successful candidate will be able to lead a team of kitchen staff, including cooks, dishwashers, and food service assistants, to ensure seamless food service operations.

Key Responsibilities:
  • Develop and implement daily and weekly menus that meet the dietary needs of residents.
  • Consider factors such as allergies, intolerances, and medical conditions when planning menus.
  • Ensure menus are balanced, nutritious, and appealing.
  • Overssee the work of kitchen staff, including cooks, dishwashers, and food service assistants.
  • Train and develop kitchen staff.


Qualifications and Experience:
  • Previous experience as a chef or cook, preferably in a healthcare setting.
  • Strong understanding of dietary needs, particularly for seniors.
  • Ability to create nutritious and appealing meals.
  • Knowledge of food safety and hygiene regulations.
  • Excellent organizational and time management skills.


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