Luxury Culinary Specialist
4 weeks ago
Ambitious and skilled Chef De Partie sought to join our luxury airline catering team at Heathrow Airport. As a key member of the kitchen brigade, you will be responsible for preparing and plating exquisite dishes for discerning passengers.
Key Responsibilities:
- Develop and implement creative menu concepts that meet high-end culinary standards
- Collaborate with colleagues to maintain a clean and safe kitchen environment, adhering to HACCP protocols
- Maintain knowledge of food hygiene and safety procedures, ensuring compliance with industry regulations
- Supervise Commis Chefs and Kitchen Stewards, providing guidance on culinary techniques and kitchen operations
Candidate Requirements:
- Prior experience as a Chef De Partie in a fast-paced kitchen environment
- Demonstrated expertise in knife skills, food preparation, and presentation
- Ability to work effectively in a team, communicating clearly with colleagues and management
- Flexibility to adapt to changing kitchen conditions, prioritizing tasks and managing workload efficiently
About Us
We are DO & CO, a leading luxury airline catering company dedicated to delivering exceptional quality and service. Our team is passionate about creating unforgettable dining experiences for our clients, and we're looking for talented individuals to join us on this journey.
What We Offer:
- Competitive salary of £31,000 per annum
- Ongoing training and development opportunities to enhance your culinary skills
- A supportive and dynamic work environment that fosters collaboration and creativity
- The chance to work on exciting projects, pushing the boundaries of culinary innovation
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