Restaurant Operations Manager
3 weeks ago
As an Assistant Restaurant Manager at Dobbies, you will play a pivotal role in delivering exceptional customer experiences across our Restaurants. Your responsibilities will include overseeing the fast-paced restaurant operation, ensuring strict compliance with health and safety regulations, and maintaining operational standards.
Key Responsibilities:
- Lead an engaged team, focused on delivering a great customer experience
- Manage stock controls to minimize wastage and ensure the kitchen has everything needed
- Support the delivery of in-store events, including seasonal highlights and regular fixtures
- Communicate effectively with central support teams to maintain smooth operations
- Work as part of the overall Garden Centre Management team to deliver a safe working environment
About You:
- You will bring passion for hospitality with proven experience of restaurant management
- You will have commercial awareness and understanding of budgets, profitability, and improved ways of working
- You will be able to manage stock controls and strict adherence to health & safety regulations
- You will be able to identify training needs and effectively coach and train all levels
- You will be adaptable, acting quickly and enthusiastically to changing priorities
About Us:
Dobbies is the UK's largest garden centre retailer, with a history dating back to 1865. We are passionate about garden living and offer a range of products and services to bring people and communities together.
We champion garden living all-year-round and offer a calendar of events and experiences that bring people together. At Dobbies, we are committed to being a great place to work and encourage our colleagues to be the best version of themselves.
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