Culinary Expert

3 days ago

Worthing, West Sussex, United Kingdom OCS Group Full time
About the Company:
OCS UK & Ireland is a leading facilities management company delivering innovative, award-winning services to the public and private sectors. With a turnover of £1.7bn and 50,000+ colleagues, our mission is to make people and places the best they can be.

This role sits within our Catering business division providing hospitality and catering services to prestigious clients in the Education & Healthcare market.

About the Role:
Working Pattern: Variable rota with weekends and 08:00am - 15:00pm (24 hours per week) shifts

As a Senior Kitchen Professional, your key responsibilities include:
  1. Handling day-to-day food preparation and duties assigned by senior chefs to meet site standards and quality
  2. Managing cooking processes at specific stations, ensuring timely delivery of dishes
  3. Maintaining safety, hygiene, and correct equipment use on site
  4. Notifying senior chefs of inventory when running low, ensuring kitchen stock levels are adequate
  5. Collaborating with the culinary team to maintain high-quality food and service throughout shifts

What we're looking for?
  1. Proven experience as a chef, preferably in Contract Catering
  2. Possessing a Level 2 in Catering and Hospitality or equivalent
  3. Demonstrating various cooking methods, ingredients, equipment, and processes
  4. Multitasking efficiently under pressure
  5. Excellent listening and communication skills
The ideal candidate must have the right to work in the UK, undergo a DBS or Enhanced security check, hold City & Guilds certification, BTEC, or NVQ at a basic level, and complete a food hygiene course at Level 2. A salary of £28,000 - £35,000 per annum is offered, depending on experience.

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