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Culinary Specialist
2 months ago
We are seeking a skilled and experienced Chef de Partie to join our team at a fine dining restaurant in Barnstaple, Devon. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality dishes within your specialty, managing and training junior chefs, and contributing to the development of new menus and dishes.
Key Responsibilities:
- Prepare, cook, and present dishes within your specialty
- Manage and train demi-chef de parties or commis working with you
- Assist the sous chef and head chef in developing new dishes and menus
- Ensure high standards of food hygiene and follow health and safety rules
- Monitor portion and waste control to maintain profit margins
About the Role:
This is a permanent position with a competitive salary of £24,000 and a 45-50 hour working week. You will be working within a team of experienced chefs, with a busy evening and weekend trade. If you are a creative and dedicated individual with a passion for food quality, we encourage you to apply for this exciting opportunity.
