Executive Culinary Specialist
5 hours ago
We are seeking a talented Executive Culinary Specialist to join our team at Young & Co.'s Brewery. This is an exciting opportunity for a skilled Chef de Partie or Commis Chef looking to take the next step in their career.
About UsAt Young & Co.'s Brewery, we pride ourselves on serving high-quality fresh food in a welcoming environment. Our two kitchens, one in and one out, ensure that our dishes are crafted with the freshest ingredients from fantastic suppliers. We offer paid training, progression courses, and skill development to help you grow professionally.
What We Offer- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and Hotels
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
- Have experience championing excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands-on Chef de Partie / Kitchen Supervisor
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
£25,000 - £30,000 per annum depending on experience.
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