Executive Chef
2 weeks ago
**About the Role**
We are seeking a highly skilled and experienced Sous Chef to join our team at Topgolf. As a key member of our culinary team, you will be responsible for providing best-in-class culinary experiences for our guests.
Key Responsibilities:
- Supervise the team in providing exceptional culinary experiences
- Coach and develop the team to drive Associate engagement
- Delegate tasks effectively
- Demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring
- Monitor inventory and purchase product
- Maintain food and labor costs according to budget, with a full understanding of COGS
- Select and develop recipes to corporate approval
- Manage standardization of recipes to ensure consistent quality
- Establish presentation technique and maintain quality standards
- Plan and cost menus for special events, chef choice menus as directed
- Ensure proper equipment operation, maintenance, and cleanliness
- Oversee safety and sanitation in the kitchen
Requirements:
- Minimum of 5 years in culinary management
- Proven ability to develop a culinary team
- Bachelor's degree or related culinary degree preferred
- Ability to work in a fast-paced environment
- Ability to stand and exert well-paced mobility for the duration of a scheduled shift
- Ability to stand and walk for extended periods
- Ability to lift items weighing up to 50 lb.
- Ability to stoop and bend
- Ability to work in high-temperature conditions
What We Offer:
Salary up to £32,000 + 10% bonus
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