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Executive Chef

1 month ago


Surrey, United Kingdom Topgolf Full time

**About the Role**

We are seeking a highly skilled and experienced Sous Chef to join our team at Topgolf. As a key member of our culinary team, you will be responsible for providing best-in-class culinary experiences for our guests.

Key Responsibilities:

  • Supervise the team in providing exceptional culinary experiences
  • Coach and develop the team to drive Associate engagement
  • Delegate tasks effectively
  • Demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring
  • Monitor inventory and purchase product
  • Maintain food and labor costs according to budget, with a full understanding of COGS
  • Select and develop recipes to corporate approval
  • Manage standardization of recipes to ensure consistent quality
  • Establish presentation technique and maintain quality standards
  • Plan and cost menus for special events, chef choice menus as directed
  • Ensure proper equipment operation, maintenance, and cleanliness
  • Oversee safety and sanitation in the kitchen

Requirements:

  • Minimum of 5 years in culinary management
  • Proven ability to develop a culinary team
  • Bachelor's degree or related culinary degree preferred
  • Ability to work in a fast-paced environment
  • Ability to stand and exert well-paced mobility for the duration of a scheduled shift
  • Ability to stand and walk for extended periods
  • Ability to lift items weighing up to 50 lb.
  • Ability to stoop and bend
  • Ability to work in high-temperature conditions

What We Offer:

Salary up to £32,000 + 10% bonus