Junior Sous Chef

2 weeks ago


London, Greater London, United Kingdom C&E Recruitment Full time
About the Role

We are seeking an experienced Junior Sous Chef to join our team at a prestigious 3AA Rosette restaurant in London. As a key member of the kitchen team, you will be responsible for preparing refined dishes and maintaining the highest standards of quality and presentation.

Key Responsibilities
  • Assist the Head Chef in menu planning and preparation
  • Oversee the kitchen team to ensure efficient service and high-quality dishes
  • Monitor inventory and manage kitchen supplies
  • Collaborate with the kitchen team to maintain a clean and safe working environment
Requirements
  • Minimum 2 years of experience as a Senior CDP or Junior Sous in a 3AA Rosette or Michelin Star restaurant
  • Proven track record of preparing fresh, high-quality dishes
  • Strong leadership and communication skills
  • Ability to work well under pressure and maintain a calm demeanor in a fast-paced kitchen environment
What We Offer
  • Competitive salary of up to £42,000
  • Meals on duty and discounts across the group
  • Opportunities for professional development and training
  • A dynamic and supportive work environment

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