Sous Chef Leader

6 days ago


Sheffield, Sheffield, United Kingdom Chef Results Limited Full time
We are currently seeking a Senior Culinary Manager to join our team at a prestigious restaurant in Nottingham. As a key member of our kitchen brigade, you will be responsible for managing the sous chefs and contributing to the creation of exquisite modern British cuisine.

About the Role
This is a senior leadership position that requires a high level of culinary expertise, strong leadership skills, and excellent communication abilities. You will work closely with the Head Chef to develop menus, manage kitchen operations, and ensure high standards of quality and presentation.

Responsibilities
You will be expected to:
• Manage the sous chefs, providing guidance and support as needed
• Contribute to menu development and culinary innovation
• Assist the Head Chef in day-to-day kitchen operations
• Lead by example, demonstrating expertise and passion for cooking

Requirements
To succeed in this role, you should have:
• Previous experience working in a senior leadership position in a high-end kitchen (minimum 3 years)
• Advanced culinary skills, including menu development and kitchen management
• Strong leadership abilities and the capacity to motivate junior staff
• Excellent communication and teamwork skills

Salary and Benefits
The salary for this role is £45,000-£60,000 per annum, depending on experience. In addition to a competitive salary, you will receive uniform provision, meals on duty, and excellent opportunities for career progression.

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