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Executive Chef Director
2 months ago
Career Opportunity: Executive Chef Director
We are seeking a highly skilled and experienced Executive Chef Director to lead our catering team at a prestigious location. As a key member of our team, you will be responsible for overseeing the recruitment, induction, training, and support of our culinary staff to ensure a high-quality service.
Key Responsibilities:
- Operational Excellence: Oversee the daily operations of the kitchen, ensuring that all food is prepared and presented to the highest standards.
- Team Management: Lead and manage a team of chefs and kitchen staff, providing guidance, support, and development opportunities to ensure their success.
- Menu Development: Collaborate with our culinary team to develop and implement new menu ideas, ensuring that they are innovative, delicious, and meet the needs of our clients.
- Financial Management: Manage the kitchen budget, ensuring that we are operating within our means and making the most of our resources.
- Quality Control: Conduct regular quality control checks to ensure that all food meets our high standards.
Requirements:
- Proven experience as a senior chef or kitchen manager in a similar environment.
- Strong leadership and management skills, with the ability to motivate and inspire a team.
- Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues, clients, and suppliers.
- Ability to work under pressure and make decisions quickly in a fast-paced environment.
- Knowledge of food safety and hygiene practices, with the ability to maintain high standards in the kitchen.
What We Offer:
- A competitive salary and benefits package.
- The opportunity to work with a dynamic and forward-thinking company.
- A chance to develop your skills and experience in a fast-paced and challenging environment.
- A collaborative and supportive team environment.
