Culinary Team Lead
1 day ago
We are looking for a skilled and organized Sous Chef to oversee kitchen operations at Chartwells in the UK. The ideal candidate will have a solid background in commercial cooking and be able to manage multiple tasks effectively.
Key Responsibilities:
- Coordinate kitchen activities, ensuring efficiency and productivity.
- Monitor stock levels, waste reduction, and health and safety protocols.
About You:
- You are a detail-oriented and organized individual with experience in managing kitchen logistics.
- You possess excellent communication and time-management skills.
- You are committed to delivering high-quality results and maintaining a safe working environment.
About Us:
As part of Compass Group, Chartwells offers competitive salaries, benefits, and opportunities for professional growth.
The estimated annual salary for this role is £30,000 - £40,000.
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