Chef (Care Home) - Food Service Manager

12 hours ago

Bristol, Bristol, United Kingdom St Monica Trust Full time
Job Title: Chef (Care Home)

As a Chef (Care Home) at St Monica Trust, you will be responsible for managing the day-to-day food and drinks provision in our care homes. You will oversee a kitchen and team of Senior Hospitality Assistants, with the majority of food prepared by our suppliers.

Key Responsibilities:
  • Manage the day-to-day provision of food and drinks service across allocated care home, tailored to meet the needs and preferences of our residents.
  • Work closely with the Care Home General Manager to ensure quality, planning and timings, consistency, and compliance in relation to modified diets and care/nutrition needs.
  • Engage residents with food by offering more choice and flexible timings, using presentation and aromas to entice residents.
  • Manage the team of Senior Hospitality Assistants, including recruitment, absence, and performance management.
  • Responsible for day-to-day temperature checks/controls regarding quality and presentation, labelling food, allergens, etc.
  • Manage the food and labour budget, and complete internal audits and activities using the Trust's systems in relation to health and safety, HACCP, and COSHH.
Requirements:
  • Diploma Level 2 in Food Production/Catering (or equivalent)
  • Experience of supervising others
  • Experience and knowledge of special dietary requirements/modified diets, advising on nutrition, hydration, and dietary needs
  • Working within a busy and fast-paced kitchen environment
  • Experience working in a care home catering function
  • Experience of stock ordering and management
  • Experience of monitoring/working within a budget
  • Knowledge of food hygiene and health and safety legislation and best practice
  • Good standard of IT skills including Microsoft Excel, Word, Outlook
Desirable:
  • Level 3 Award in Managing Food Safety in Catering (or equivalent)
  • Diploma Level 3 in Food Production/Catering (or equivalent)
  • Working with older people or people living with disabilities, communication or memory difficulties
  • Ability to communicate and present information to audiences with varied abilities clearly and with confidence
  • Experience working with food produced externally

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