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Executive Chef

2 months ago

Uxbridge, United Kingdom Chartwells - Main Full time
About the Role

We are seeking an experienced and talented Executive Chef to join our team at Chartwells - Main. As a key member of our culinary team, you will be responsible for planning, organizing, and directing the preparation and cooking of food to ensure the highest quality standards are met.

Key Responsibilities
  • Food Production: Plan and execute the preparation and cooking of food, ensuring that all dishes meet the company's quality standards.
  • Menu Planning: Develop and implement menu plans that drive sales and meet customer demands.
  • Food Safety: Ensure that all food safety protocols are followed, and that the kitchen is maintained in a clean and hygienic environment.
  • Staff Management: Lead and motivate a team of kitchen staff, providing guidance and support to ensure that they are able to perform their duties to the highest standard.
  • Cost Control: Monitor and control food costs, ensuring that they are within budget and that the kitchen is operating efficiently.
Requirements
  • Culinary Skills: Possess excellent culinary skills, including cooking, presentation, and menu planning.
  • Leadership: Demonstrate strong leadership skills, with the ability to motivate and inspire a team.
  • Communication: Possess excellent communication skills, with the ability to work effectively with colleagues and customers.
  • Organizational: Be highly organized, with the ability to prioritize tasks and manage multiple projects simultaneously.
About Us

Chartwells - Main is a leading provider of catering and support services to the education sector. We are committed to delivering high-quality food and services to our customers, and we are seeking a talented Executive Chef to join our team.