Line Chef
3 weeks ago
Job Summary
We are seeking a skilled Line Chef to join our team at Holiday Inn Northampton. As a Line Chef, you will be responsible for preparing and cooking menu items to a high standard, ensuring that our guests receive exceptional service and a memorable dining experience.
Key Responsibilities
- Prepare and cook menu items to a high standard, using a variety of cooking methods and ingredients.
- Work efficiently and effectively in a fast-paced kitchen environment, maintaining a clean and organized workspace.
- Collaborate with other kitchen staff to ensure that all menu items are prepared and presented to a high standard.
- Manage food waste and maintain accurate inventory levels.
- Participate in ongoing training and development to improve cooking skills and knowledge.
Requirements
To be successful as a Line Chef, you will need:
- Excellent cooking skills and knowledge of food preparation and presentation.
- Ability to work efficiently and effectively in a fast-paced kitchen environment.
- Strong communication and teamwork skills.
- Basic food safety knowledge and certification.
What We Offer
We offer a competitive salary and benefits package, including:
- Annual Conference Event and Awards.
- Apprenticeships.
- Robust career development opportunities and support for personal growth.
- Attractive discounts across many major retailers, restaurants, and events.
- Complementary Employee, Family and Friends discounts in hotels across the Kew Green Hotels portfolio and at partner hotels worldwide.
- 50% off food and beverage while you stay in our hotels.
- 24/7, 365 days Employee Assistance Line for mental health and wellbeing support, financial and legal advice.
- FREE and UNLIMITED access to our Leisure Clubs (gym, pool, steam rooms).
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