Head Chef Deputee

4 weeks ago


Horwich, Bolton, United Kingdom Mitchells & Butlers Full time
About the Role

We are seeking a highly motivated and experienced Sous Chef to join our team at the Horwich Park Inn - Harvester. As a key member of our kitchen team, you will be responsible for delivering exceptional food quality, leading by example, and driving results-driven performance.

Key Responsibilities
  • Lead and motivate your team to achieve exceptional food quality and presentation.
  • Support the Head Chef in menu planning, food ordering, and stock control.
  • Develop and implement effective kitchen procedures to ensure seamless service delivery.
  • Collaborate with the kitchen team to achieve targets and drive sales growth.
  • Ensure compliance with health and safety regulations and maintain a clean and hygienic kitchen environment.
What We Offer
  • Competitive salary and benefits package.
  • Opportunities for career progression and professional development.
  • Flexible working hours and a supportive team environment.
  • Discounts on food and drink at our restaurants and bars.
  • Access to our employee assistance program and pension scheme.
Requirements
  • Proven experience as a Sous Chef in a high-volume kitchen environment.
  • Strong leadership and communication skills.
  • Ability to work under pressure and maintain a calm demeanor in a fast-paced kitchen.
  • Knowledge of food safety and hygiene practices.
  • Flexibility to work varied shifts, including evenings and weekends.

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