Executive Culinary Director

About the Role

We are seeking a highly skilled and experienced Head Chef to lead our kitchen team at Berry Recruitment. As a key member of our team, you will be responsible for setting up and managing a brand new department, ensuring the highest standards of food quality and presentation.

About You

To be successful in this role, you will need to have a passion for food, excellent leadership skills, and the ability to work under pressure. You should have experience in running a kitchen, menu designing and planning, and managing inventory and procurement of food supplies and kitchen equipment.

Key Responsibilities

• Develop and implement menus that meet the highest standards of quality and presentation
• Manage kitchen operations, including inventory, procurement, and staff management
• Oversee all food and beverage operations, ensuring compliance with health and safety regulations
• Recruit, train, and develop a team of skilled chefs and kitchen staff
• Conduct regular performance reviews and provide feedback to staff
• Manage budgets, cost control, and financial analysis
• Stay up-to-date with industry trends and best practices

What We Offer

Berry Recruitment offers a competitive salary and benefits package, as well as opportunities for career growth and development. If you are a motivated and experienced Head Chef looking for a new challenge, please get in touch today.