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Executive Chef

2 months ago

Egham, Surrey, United Kingdom C&E Recruitment Full time
About the Role

We are seeking an experienced Chef De Partie to join our team at a prestigious 4-star hotel in Egham. As a key member of our culinary team, you will be responsible for supporting the Head Chef in the preparation of high-quality dishes in a fast-paced kitchen environment.

Key Responsibilities
  • Assist the Head Chef in menu planning, food preparation, and presentation
  • Manage kitchen inventory, ordering, and stock control
  • Supervise and train junior kitchen staff to ensure high standards of food quality and safety
  • Collaborate with the kitchen team to maintain a clean and organized kitchen environment
  • Ensure compliance with health and safety regulations and food hygiene standards
Requirements
  • Proven experience in a 4-star hotel or similar high-end culinary environment
  • Ability to work under pressure in a fast-paced kitchen environment
  • Excellent communication and leadership skills
  • Passion for delivering high-quality food and exceptional customer service
  • Flexible and adaptable approach to work
What We Offer
  • Competitive salary and service charge
  • Straight shifts and flexible working arrangements
  • Complimentary use of the hotel gym and studio classes
  • Staff discounts and recognition within the company
  • Reward and loyalty benefits schemes
  • A hotel stay within 3 months of starting employment
  • Free meals on duty and uniform with dry cleaning
  • Recruit a friend bonus of up to £1000